Silver Service Chef
Nancy S. Frank,
Executive Chef
Client /Personal Chef Service Agreement
Client Name: ____________________________________________________
Date:________________
Address:________________________________________________________
Contact Information: Home:_________________________ Office:_______________________
Mobile:_________________________
Fax:_________________________
Pager:
________________________ Email: _______________________
You have completed a Questionnaire in order to assess your culinary
preferences. Special dietary restrictions have been discussed to enable
your Personal Chef to prepare meals and create menus to fit your particular
household needs. We have scheduled your first delivery date and on that
day, I will deliver your food, packaged as you requested, conveniently labeled with defrosting and heating instructions.
Fees:
Payment for first delivery date is due at signing of Agreement. For future
dates, an
invoice will be emailed upon delivery. Terms are "Net 10 Days". (Should a check be returned for any reason, client will be
responsible for all charges/fees levied by the bank.)
Cancellation Policy: If cheffing date is canceled ten
days or less from scheduled day, Cheffing Fee is nonrefundable and will
be due in full. (This does not apply to rescheduled dates. )
Planned frequency of cheffing dates: _______ Weekly _______Bi-Monthly
_______Monthly
Orders should be emailed to the Chef at least 5 days prior to delivery. If email is not an option, US mail, or telephone orders will be accepted. An online Order System will be available in the near future.
Delivery date must not change if less than 3 days remain, except for an emergency.
Note: Please let me know with as much advance notice as possible
if you should desire to terminate your service so I may book other clients
for your currently reserved cooking/delivery days. Thank you.
Client Signature ___________________________________________________
Date _____________________
Your Personal Chef ________________________________________________ Date
_____________________
Payments should be mailed to:
Sparrowhawk Solutions, Ltd.
6395 Black Water Trail
Atlanta, GA 30328-2756
Please feel free to contact me at any time with any questions you may
have. My contact information is:
404.252.7490 (voice)
404.252.0467 (fax)
404.313.9502 (mobile)
nancy@silverservicechef.com
(e-mail)
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